Master the grill

2 min read

Become a BBQ pro with these hints and tips from top chefs

This article is from...

Great British Food Magazine

5 June 2025

Topics

Recipes

Food, Drink & Cooking

Sainsbury's Magazine Collection

2 family favourites

From easy recipes you can make with the kids to delicious takes on all-time beloved bakes, find tasty treats for all

Olive Magazine

Feel-good kitchen

Eating for your brain is one of the best things we can do for overall longevity and great long-term health. The food we eat is the fuel on which our brain runs, so nourishing it with high-quality and

Home Cooking Series Magazine

Midweek meals

Make an easy salad with three of your five-a-day. Halloumi with juicy pomegranate seeds and the crunch of pumpkin seeds is a moreish combination. SERVES 2 PREP 15 mins COOK 15 mins EASY 80g thinly sli

Sainsbury's Magazine

Austen power

It’s Jane Austen’s 250th birthday, and fans are gearing up to celebrate. Reader, if you’re one of them, join us as we explore her enduring legacy

Easy Cook Magazine

Bang on for the bank holiday

■ Makes 12 ■ Prep 20 mins plus cooling ■ Cook 20 mins 500g block all-butter puff pastryplain flour, for dusting1 egg, beatenyour favourite filling, such asprawn cocktail, potato curryor crumbled feta

delicious.

Tapas-tastic!

Serves 4-6Prep time 25 min, plus 45 minbrining and overnight soakingCook time 1 hour 15 min MAKE AHEAD You can make, cool and chill the stew in the fridge for up to 3 days, then gently reheat before s