Raise a glass

1 min read

Wine guru and GBF judge Charlie Stein gives his tips on how to read a wine label

This article is from...

Great British Food Magazine

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A snapshot of what’s happening in the world of wine

‘We are seeing a shift back towards the known, the familiar and, ultimately, the comforting’

Our regular learning section helps you get more from your glass

As I sit down to write the first ...

The wine critic for The New York Times would love a bottle of Cheval Blanc 1947, but will happily drink a $14 Garnacha from Navarra

Editors’ highlights

A snapshot of what’s happening in the world of wine

‘We are seeing a shift back towards the known, the familiar and, ultimately, the comforting’

Our regular learning section helps you get more from your glass

As I sit down to write the first ...

The wine critic for The New York Times would love a bottle of Cheval Blanc 1947, but will happily drink a $14 Garnacha from Navarra

Editors’ highlights