Regional winners 2025

2 min read

These are the standout producers that came top for provenance for our GBF

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Great British Food Magazine

31 October, 2025

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Country Life

Where there’s a will, there’s a whey

France may be synonymous with fromage, but the terroir of our green and pleasant land gives rise to all manner of magnificent varieties of our own, declares Tom Parker Bowles, who picks his favourites

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Team honours managing editor, sarah feeley

Toby Lorford was fizzing with passion and pride when I spoke to him about this collaboration, and that same vibrancy is palpable while looking at the collection. Delightfully eccentric and oh-so Engli

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The loire looks ahead

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Railway restoration at its best

T he National Railway Heritage Awards enjoyed another ...

Country Living - UK

A champion among cheeses

A world-beating Blue Stilton, crafted on a farm in Leicestershire, tastes so good that it even eclipses Roquefort, according to its French master cheesemaker

Decanter

Uncorked

A snapshot of what’s happening in the world of wine

Country Life

Where there’s a will, there’s a whey

The English Home

Team honours managing editor, sarah feeley

Decanter

The loire looks ahead

The ethical drinker

Rail

Railway restoration at its best

T he National Railway Heritage Awards enjoyed another ...

Country Living - UK

A champion among cheeses

A world-beating Blue Stilton, crafted on a farm in Leicestershire, tastes so good that it even eclipses Roquefort, according to its French master cheesemaker

Decanter

Uncorked

A snapshot of what’s happening in the world of wine

Regional winners 2025

Great British Food Magazine

31 October, 2025

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