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Enjoy a generous supply of these fruits this summer by following our
I consider myself a cook who grows her ingredients rather than a gardener who cooks. Don’t ask me about roses or when to prune a clematis. I’m as lost as you are. But if I can eat it, I’m interested.
Anne explains some of the priorities on her wild-at-heart vegetable garden over the weeks ahead
Sweetcorn fritters Mix 150g self-raising flour, 1 tsp baking powder, 1 tsp smoked paprika and 160ml milk together in a large bowl. Mix in 1 egg, 550g sweetcorn, 2 chopped spring onions, a small handfu
When a friend came to visit recently she loved all the colour in our flower garden but she took one look at the veg garden and said, “Ah, food!” There’s nothing better than harvesting delicious fresh
Pot up little offshoots and you’ll have a whole new bed of plants in no time
Makes 12Prep time 15 minCook time 30 minSpecialist kit 12-hole muffin tin;12 large paper muffin cases EASY SWAPS Raspberries or blackcurrants are great alternatives. • 250g cooked beetroot • 3 large e