Sow your free seeds!

With every great growing season beginning before the first signs of spring, now is the perfect time to start thinking about when to sow your seeds for colourful, tasty harvests later in the year. Alth

Starting your seeds too early can lead to issues and needing to make another round of sowings in spring anyway – however, if you are feeling the seed tin calling to you, and want to sow any of the bel

Aubergines: Grow in a heated greenhouse using a propagator. The temperature should be at 18-21°C Broad beans: This tasty and popular veg can be sown now if you choose a hardy variety such as ‘Super Aq

Parsnips roots will have reached full size by now, so you can begin harvesting them whenever needed. To get them out in one piece, loosen the soil around the roots with a garden fork beforehand, and i

While light levels are low, you might be holding off sowing herb seeds until the warmer months are here. But if you’re feeling impatient, why not grow a few microgreens like basil, coriander and parsl

Make more thin-rooted perennials such as Japanese anemones, phlox and hardy geraniums with this method of root cuttings. Lift a clump of your chosen plant with a garden fork, select the best roots and