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We catch up with Sarah about her new book, A Year Full of Veg, and her favourite things
When a friend came to visit recently she loved all the colour in our flower garden but she took one look at the veg garden and said, “Ah, food!” There’s nothing better than harvesting delicious fresh
Easy ways to create a compact kitchen garden
Anne reveals rewarding ways to maximise the edible potential of the garden in August
I consider myself a cook who grows her ingredients rather than a gardener who cooks. Don’t ask me about roses or when to prune a clematis. I’m as lost as you are. But if I can eat it, I’m interested.
A keen gardener’s love of colour and fragrance has resulted in a small garden with big impact
Lucy explains how to make the most of the next few weeks