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We catch up with Sarah about her new book, A Year Full of Veg, and her favourite things
Growing vegetables was my introduction to gardening when we created a tiny veg patch 14 years ago. While it sparked a career change into gardening, design and writing, growing vegetables has remained
Introducing our new columnist Dan: restaurateur and keen allotmenteer. This month, he’s sowing beetroot and carrots, and cooking with wild garlic and rhubarb
In the first few years of growing cut flowers at Perch Hill, we would have some weeks where the place was bursting with flowers, making it hard to keep up, and other weeks (which frustratingly always
This month, Lalage reflects on how she was a little too hasty in planting out pea seedlings, contemplates the benefits of companion planting and sets about bringing order and tidiness to her vegetable beds
There are some vegetables that thrive in the cold, but unless you aspire to self-sufficiency Tom Coward recommends caution when sowing very early in the year. “It’s a mistake, although we always do it
Steve Newland looks back on his allotment history -and his growing obsession with unusual tomatoes