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With summer in full swing, it’s time to enjoy all your hard work in the garden and allotment and reap the benefits of beautiful borders and bountiful crops. It’s also the time to consider the changes
When things started to fall apart for Gemma Hudson , she took her shoes off and found connecting with the earth gave her hope – and peace
Liam Dillon is the chef d owner of The Boat - a sustainable restaurant nestled amongst the urban landscape and Staffordshire canalside. "WIL He has spent the past several years turning the land by the
Amateur Gardening is proud to encourage its readers to work with nature. Sue Bradley discovers how increasing numbers of people are embracing organic methods of gardening
Getting children into gardening gives them so much. They learn about the cycle of life, where food comes from, about wildlife and being outside. Research shows that if children are involved in gardeni
I owe my love of plants to my grandparents. My grandfather was a passionate gardener who taught me about soil, seed sowing and nurturing the land. My grandmother opened my eyes to colour, scent, form