7 ideas with forced rhubarb

It will be game, set and match to the host who serves up these Wimbledon-inspired treats

Barbecued fish with lemon & rosemary Roasted red pepper & pesto dressing Two bean & herb salad Smoky new potatoes Simple strawberry mousse It’s worth investing in a fish cage if you’re a seafood lover

SERVES 2 | PREP 10 MINS PLUS RESTING | COOK 45 MINS | EASY 2 duck breasts, fat scored diagonally chinese five-spice jasmine rice, cooked, to serve baby leaf greens, cooked, to serve PLUM SAUCE 2 large

A true summer fruit, currants are at their peak between July and August. Whether red, white or glossy black, these jewel-like fruits are well worth seeking out. Grown in clusters on trusses, each one

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

Serves 4 Prep time 10 min Cook time 20 min • 10 small figs • Squeeze lemon juice • 1 tsp caster sugar • 4 tbsp mascarpone to serve For the crumble top • 4 fig rolls • 50g plain flour • 20g soft brown