Chinese cabbage and pak choi

This variety of pak choi has extremely tasty leaves and stems, and luckily, is really easy to grow! It is versatile – perfect for use either as baby leaves, or whole heads. It is an excellent source o

Spring cabbage is one of those crops that occupies a handy space in the growing year. It is ready to be picked as small greens in late winter through to early summer as larger crops, when other vegeta

IT’S easy to imagine the vegetable patch is winding down at this time of year – the tomatoes are ripening, courgettes are piling up, and the first leaves are beginning to yellow. But here’s something

A wonderful cool-weather crop, this variety of chicory is both eye-catching and delicious! The rounded red heads of leaves have a wonderfully crisp texture with the classic slightly bitter flavour. A

Anne explains how to grow brilliant brassicas and make your best-ever compost

Helping you get your best-ever fruit and veg