Extra uses for your harvests

For one cocktail, roughly tear 10 mint leaves and add to a cocktail shaker with 10ml sugar syrup and 50ml Bourbon whisky. Add a handful of crushed ice. Churn the mixture with a long spoon for 20-30 se

Professor Buczacki is a horticultural expert, writer and ...

Here at GBF, we’ve long championed the importance of using good quality produce in your cooking. After all, how can you expect to create something delicious if you’re not using the very best ingredien

Neil and Niamh Jones of the Kitchen Garden Plant Centre give their top tips for growing delicious herbs

Discover how nature’s offerings have been healing and protecting for centuries

Finding more room for herbs will give a boost to our health, our gardens and vital pollinators. Olga Grieves shows you how to do it