Feasts from the land

Rachel has been growing cut flowers at her Oxfordshire farm, Green & Gorgeous, since 2008. She shares which seeds she’s excited about sowing this autumn: pretty pastels and perennials Icelandic poppie

With the continued high cost of living, Sue Bradley urges us to make the most of the ideal growing conditions at this point in the summer to add edibles to beds and borders.

What created holes in canna leaves? Can you solve tomato woes? Read on…

I get overly excited about seasonal gluts: an armful of rhubarb gifted by a neighbour or a sticky Tupperware box filled with raspberries still full of disgruntled bugs. This bounty prompts exchanges a

Tumbling down to the River Severn in Shropshire, Bridgnorth captivates with its storied past and breathtaking views from two levels

The verdict is in: the versatile raised bed is a MODERN GARDEN must-have