7 ways with parsnips

Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering

SERVES 2 Ingredients 2 ripe peaches1 tbsp olive oilA large handful of fresh salad leaves4 slices of Parma ham3 tbsp runny honey2 tbsp shelled pistachios, roughly chopped 1. Wash the peaches thoroughly

Fill those balmy summer evenings with delicious meals you’ll want to cook again and again

INGREDIENTS 2 tbsp olive oil 1 onion, finely chopped 1 garlic clove, finely chopped 300g courgettes, green or yellow, coarsely grated 1 litre chicken or vegetable stock 1 egg 250ml natural yoghurt Jui

It’s a wonder what you can whip up using some basic staples

Full of colour and flavour, these fresh but warming plates are perfect for lunch or supper on September days