7 ways with parsnips

Ingredients (Serves 4) 4 small sweet potatoes 2 tbs rapeseed oil 1 tbs smoked paprika 100 g pine kernels 150 g log goat’s cheese ½ cucumber 350 g cherry tomatoes Large bag mixed leaves 1 If using the

Make the most of home-grown fruits and vegetables by cooking up delicious meals and relishes packed with flavours from the garden or allotment

Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering

Persian-influenced dishes infused with spices bring vibrant flavour in Sabrina Ghayour’s newest book – and she promises they’re easy to make, too

SERVES 2 Ingredients 2 ripe peaches1 tbsp olive oilA large handful of fresh salad leaves4 slices of Parma ham3 tbsp runny honey2 tbsp shelled pistachios, roughly chopped 1. Wash the peaches thoroughly

Fill those balmy summer evenings with delicious meals you’ll want to cook again and again