Simple step-by-step: chit potatoes

If you want to freeze a glut, briefly blanch broad beans in salted boiling water for 2 mins before draining and tipping into ice water to cool quickly. Will keep frozen for up to three months. When re

I need to get a move on with all those late-season jobs!

Lucy explains how to make the most of the next few weeks

IT’S easy to imagine the vegetable patch is winding down at this time of year – the tomatoes are ripening, courgettes are piling up, and the first leaves are beginning to yellow. But here’s something

Bob’s thrifty top tips for improving how you store homegrown edibles

Collecting seeds is satisfying, pocket friendly and fun