Blooms, good enough to eat!

Bob suggests some trees and shrubs that provide edible treats for gardeners and wildlife

Nothing beats home-grown crops for flavour, but if a kitchen garden with its regimented rows of fruit and vegetables doesn’t appeal, then consider creating a pretty potager

Liz Zorab shares her favourite daisy-shaped flowers for late colour

Emma O’Neill, head gardener at Garden Organic, shows you some thrifty ways to help feathered friends

Alexandra Campbell provides a comprehensive growing guide to these easy, colourful and wildlife-friendly wonders

Whether you have a tiny terrace or a sprawling plot, now is the perfect time to rewild a patch of earth and create your own edible oasis