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Simple ways to make the most of your May harvests
Use lasagne sheets and courgettes to make this hearty pasta soup. Try adding peas for extra veg. Kids will love dipping garlic bread into their soup. Serves: 4 Takes: 25 minutes 2 tbsp olive oil 1 oni
For nutritional nous and macro-meeting food
Make the most of home-grown fruits and vegetables by cooking up delicious meals and relishes packed with flavours from the garden or allotment
Feast on these veggie recipes influenced by culinary adventures around the world
Full of colour and flavour, these fresh but warming plates are perfect for lunch or supper on September days
Ingredients (Serves 4) 4 small sweet potatoes 2 tbs rapeseed oil 1 tbs smoked paprika 100 g pine kernels 150 g log goat’s cheese ½ cucumber 350 g cherry tomatoes Large bag mixed leaves 1 If using the