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Simple ways to make the most of your May harvests
STEP 1 Prepare Set aside an hour to slice, dice and mix a few ingredients (see our recipes, opposite). STEP 2 Create We’ve colour-coded the recipes here and referenced them in the ingredients lists ov
SERVES 4 INGREDIENTS For the salad 1kg new potatoes Vegetable oil 200g asparagus tips 2 large handfuls rocket leaves 2 tbsp finely sliced spring onions 6 sun-dried tomato halves, roughly chopped 1 lar
Use lasagne sheets and courgettes to make this hearty pasta soup. Try adding peas for extra veg. Kids will love dipping garlic bread into their soup. Serves: 4 Takes: 25 minutes 2 tbsp olive oil 1 oni
Peppery watercress and radish combine with zesty, lemony chicken for the freshest traybake you could ask for. Add potato wedges, leeks and a light yogurt dressing to ensure a well-rounded, nutritious
Making the most of the season’s fresh and tangy bounty, these colourful dishes are perfect for sharing in the sun
Bring a taste of France to your alfresco dining with these delightful and delicious dishes from Provence