A life in the garden

Happy New Year, to our Grow Your Own friends! Oscar and I are back down at the allotment, boots crunching on frosty ground, breath fogging in the sharp January air, and already buzzing for another bus

Growing the Good Life is especially rewarding as we start to prepare for winter celebrations. Not only can we harvest food for the feast, but also berries, seedheads and foliage for festive decoration

While light levels are low, you might be holding off sowing herb seeds until the warmer months are here. But if you’re feeling impatient, why not grow a few microgreens like basil, coriander and parsl

There is no doubt that 2026 will be different. As the year ends in the garden that I’ve created and tended over the past 23 years, a new challenge is waiting in the wings. We are moving from the chalk

Helping you get your best-ever fruit and veg

Lucy Hutchings looks at what you can be doing in the vegetable garden now, to get ahead of the game in the spring