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We take a look at some of the best ways to preserve your garden
Ss the days grow shorter and temperatures begin to drop, it’s time to shift focus in the fruit and vegetable garden from harvesting to preparation and protection. Cold weather can be harsh on plants,
Fermentation is one of those ancient arts that you might not even realise we rely on daily, but it’s behind so many of the flavours and products we love. From the tangy taste of bread, cheese and yogh
Toby explains why and how he’s still harvesting tomatoes, runner beans and herbs into November
Anne sets her sights on Japanese wineberries and prepares to store her winter squashes and protect her citrus
As the feast of All Hallow’s Eve approaches, Debora Robertson advises how best to decorate your home with pumpkins, squashes and gourds–and even eat them, too
As the temperatures drop, everything seems to slow down, and while I’m happy for weeds to lose their enthusiasm, I’m pleased that brassicas and root vegetables welcome the chilled-out pace. Shorter da
