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As part of a new mini-series to mark the 50th anniversary o
It can be tempting to sit back and leave your garden to its own devices at this time of year. And let’s face it, we all need some time to savour our hard work. If it’s frosty, it’s best not to attempt
Hardwood cuttings were probably one of the first things I was taught about propagation when I first started studying horticulture - and it's one skill I continue to value. Although this method require
KITCHEN GARDENER
This rocket variety offers large leaves with the distinctive peppery taste you would expect. They are slower to run to seed than some of their counterparts, and have good heat tolerance. Sow outdoors,
Editor Kim Stoddart explains how she has evolved her resilient approach over the years to find a balance for both garden and gardener
Garden plagued by problems? Here’s how to transform any space