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FOOD FOR THOUGHT
The founder of justinguitar.com lends GT his insig
IN THE LAST 25 years, Joe Bonamassa has dropped 16 studio records. That’s a lot of music, meaning it’s hard to keep things fresh — and his latest, Breakthrough, despite its title, doesn’t even try to
Improvisation. For many pianists, the very word can feel intimidating. We see a jazz player fly across the keys and assume they are simply making it up. But improvisation is not a random act. It is ro
Richard Barrett is on a mission to make you a better blues player – with full audio examples and backing tracks
THE RUMOR WAS that Buddy Guy planned to retire — and considering that he’s pushing 90, no one would blame him — but it seems that, despite Guy’s age, rumors of his retreat were, well, premature. Still
VERY FEW NAMES in our industry command as much respect as John Suhr’s. His creations are widely considered to be world-beating manifestations of design and craft colliding at the highest possible leve
Is there a special sorcery in Seoul? Cunning creativity in Canada? Preternatural pizzazz in Paris? Oh, why do so many great pianists come from this or that country? We even have some in Britain; is th