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The chef Clare Smyth on the songs that inspire her working day
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GARETH MALONE GETS UP CLOSE AND PERSONAL WITH HIS HOME
Serves 6Prep time 15 min • 150g hot-smoked trout, roughly chopped • 1 small garlic clove • Finely grated zest ½ lemon, plus juice of 1 lemon • 2 tbsp extra-virgin olive oil, plus extra to drizzle • 19
Christine Van Der Hurd, the esteemed and influential British textile designer, shares her favourite things
TV and radio presenter Kirsty Gallacher shares her ‘things worth keeping, tips worth sharing’
Undoubtedly, a vibrant summer salad! The beauty of it lies in the endless possibilities for creativity – anything goes, as long as there’s flavour and plenty of textures. One of my favourite recipes i
CHEF, FOOD WRITER AND BESTSELLING AUTHOR Ixta Belfrage SHARES HER FAVOURITE THINGS