Slice of life

1 min read

LITERATURE

SLICE OF LIFE

In her new book, the writer Katie Goh pays homage to citrus

This article is from...

Harper's Bazaar - UK Magazine

17 April, 2025

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The TLS

In brief

Good Housekeeping - UK

Getting a taste for thailand

Food writer and chef Dominique Woolf goes in search of her heritage and the tamarind sauce that inspired her journey as a cook

The English Garden

A matter of intention

‘ Her dream house was surrounded by gardens: a berry garden, an apricot garden, a cherry garden, a persimmon garden, a potato garden, a vegetable garden and a huge compost.” Ana Roš, a passionate rock

Country Living - UK

Kitchen confidential

Food and recipes have always offered comfort to Diana Henry. As she brings out a book celebrating her life as a food writer, she reveals how festive cooking brings her the most joy of all

BBC History Magazine

2025 books of the year

Did you know that Thomas Müntzer, leader of the German Peasants’ War in 1525, used a rainbow flag to rally his followers? It’s an aptly exuberant image for the radical charisma of Müntzer, and for the

Good Food Magazine

Christmas around the world

We eat around 2pm, starting with foie gras and sweet Monbazillac wine – a throwback to when we lived in Paris. Then, we move to the Sri Lankan part: biryani, chocolate biscuit pudding, before Sri Lank