Slice of life

They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls

Chef and restaurateur Jackson Boxer gives us an insight into his favourite things

MY BODY HAS always been a point of conversation for other people, whether I liked it or not. I was the chubby kid with moobs, and it was always pointed out. My body was a source of constant awkwardnes

I’ve just returned from three magical days in the Lake District. Craggy mountains, mist over the fells, and the gentle hum of a Herdwick sheep or two. I stayed near Hill Top, once home to Beatrix Pott

The sixtieth anniversary ‘heritage’ edition of Ariel

IT would be wrong to say that a pink fruit bowl had caused her marriage to break down, but looking back, Carrie could see that this had clearly been the final straw. The bowl was large, round and shal