Over land and sea

Sri Lanka’s plant-based curries showcase the island’s flair for flavour. Rich with coconut milk and layered with spice, they celebrate local produce in all its glory – think meaty jackfruit, sweet bee

This week’s dream: Malaysia’s delicious food and glorious ...

Why you’ll love it There are plenty of lovely hotels in the UK, but some are truly exceptional. Some make you feel good as soon as you walk through the door, and The Gallivant is one of these rare cre

If there’s anyone more obsessed with growing, cooking, eating and writing about food than Mark, we’re yet to find them. His books, such as Sour (2019), have won awards, so he knows a goodie when he se

This week’s dream: a journey into the deep ...

The Venus Pool on Lihou, a former Benedictine ...