The award-winning novelist on raw fish, pickled cucumber and Champagne, and drinking Latour ’85 on Hampstead Heath from a tin mug

Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

‘Welcome to Platinum’s wine club and monthly column where we learn all about wine with our resident expert Elizabeth Hawthornthwaite. Whether you’re a swirl-and-sniff aficionado or you still secretly

Consistent scoring across such an impressive range of vintages, styles and regions confirms the quality and diversity to be enjoyed in these food-friendly Spanish whites

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April is one of the best months to visit Tuscany. The countryside is lush and green, spring has arrived, vineyards are waking up and wildflowers spill across the hills. It’s postcard-perfect Tuscany,