Sunny side up

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SUNNY SIDE UP

Take an eggs-perimental approach to your Easter baking this year

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Harper's Bazaar - UK Magazine

10 March, 2026

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woman&home

The ultimate easter taste test

Our best buys from the supermarkets and online

House Beautiful - UK

Crack open an egg

Tasty, good for you and unbelievably versatile, eggs are one of the most quietly heroic ingredients out there, says Giovanna Ryan

Country Living - UK

Fresh from the coop to the kitchen

For Cherie Denham , growing up on an Irish farm meant new-laid eggs featured in most family meals. Today, she whisks them into cakes, curds and custards to evoke a comforting taste of home

Sainsbury's Magazine

The scoop

Food news and views

Easy Cook Magazine

Parade easter easter parade

■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric

Country Homes & Interiors

A feast for spring

Celebrate the season – and the Bank Holiday weekend – with a vibrant feast with recipes for everyone