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Recipes to make the most of eggs
British Blue Egg Caesar sala
It’s not a party without an all-star buffet line-up…
SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred
Try simple, flavourful dishes from social media star Poppy O’Toole that also save on the washing-up
Treat any overnight guests to a simple and vibrant late-morning spread
Brussels sprout and potato gröstl with pancetta and ...
Easy canapés for a delicious festive celebration