Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

Keep your kitchen cupboard well-stocked to beat the Winter chills. This week, Theo puts own-brand soups to the test...

A great way to start the day, Theo puts own-brand porridge pots to the test...

PREP: 15 MINS COOK: 25 MINS CALS: 337 FAT: 7.5G SAT FAT: 2.5G CARBS: 56G SERVES 6 Delicious banana bread and sticky toffee pud with a low-fat toffee sauce. YOU WILL NEED 150g pitted dates 1tsp bicarbo

Once you’ve made the creamy leek sauce for the pie, you can add any cooked meat you fancy or cooked mushrooms and squash for a veggie version. ■ Serves 4 ■ Prep 10 mins ■ Cook 50 mins 300g cooked chic

Bring back the classics with these retro puds