Serving up looks

Food news and views

Our round-up of the funny, fascinating and unusual stories this fortnight

Even when the skies are clear and the evenings balmy and lingering, many of us will have a longing in summertime to skip overseas. The biggest draw (other than uninterrupted sunshine)? Food. It’s ofte

Q You started your career in filmmaking. How did you get into food? A While I was studying film, I used to watch a lot of food shows in the evenings. Like Two Greedy Italians with Antonio Carluccio an

Can you name something that tastes good on ice cream and fried chicken? In 2025, there’s only one clear answer: caviar. Mounds of deliciously briny boules bursting with seascape flavour, these days yo

Chef and author Sat Bains shares his tried and tested supermarket heroes