Elevate teatime with bakes that complement the notes of your favourite brew. Think of them as your cuppa’s perfect match

From biscuits to tiffin and traybakes: try these chocolatey teatime treats inspired by traditional Irish family favourites

MAKES 15 (You will need a silicone mould with 15 heart-shaped cups) Ingredients 2g freeze-dried raspberries 150g milk or dark chocolate (depending on taste) A couple of drops of rose water 1. Add a pi

(YOU WILL NEED A SILICONE MOULD WITH 15 HEART-SHAPED CUPS) INGREDIENTS 2g freeze-dried raspberries 150g milk or dark chocolate (depending on taste) A couple of drops of rose water ■ Add a pinch of the

Dive into one of these nostalgic sweet treats

Celebrate special occasions with recipes that make the most of our favourite spreads and conserves