Delicious takes on some of your favourite bakes

SERVES 8 | PREP 10 MINS PLUS COOLING | COOK 20 MINS | EASY 10g butter, softened, for brushing200g plain flour, plus extrafor dusting100g polenta1½ tsp baking powder200g caster sugar1 large orange, zes

So scarily tasty, the trick-or-treaters won’t get a look-in!

They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls

Quick and easy bakes for when you need a sweet fix

These bakes are perfect with a cuppa – and all less than 50p per serving