Europe
Asia
Oceania
Americas
Africa
Take cooking to new heights with these air-fried treats
Delicious takes on some of your favourite bakes
SERVES 8 | PREP 10 MINS PLUS COOLING | COOK 20 MINS | EASY 10g butter, softened, for brushing200g plain flour, plus extrafor dusting100g polenta1½ tsp baking powder200g caster sugar1 large orange, zes
So scarily tasty, the trick-or-treaters won’t get a look-in!
They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls
Quick and easy bakes for when you need a sweet fix
These bakes are perfect with a cuppa – and all less than 50p per serving