Sweet heat

MAKES 12-14 | PREP 10 MINS PLUSMARINATING | COOK 25 MINS | EASY 3 tbsp dark soy sauce1 tsp toasted sesame oil2 fat garlic cloves, crushed to a paste2 tsp grated ginger1 tbsp rice wine vinegar1 tbsp ca

There is no end to how honey can elevate flavour in food and beverages. Since ancient times, honey has been used to sweeten food and wine, to preserve foods from spoilage, and to moisten baked goods.

Try these four fabulous recipes packed with the goodness of Heaven Honey, a UK brand with an extensive range of 100 per cent pure, natural and organic honeys.

A relaxed sharing menu for easy weekend entertaining ready in under an hour, you say? Just walk this way…

Thank goodness for bees! Not only are they vital for pollination, they also provide us with honey. Golden, sticky and delicious, honey is far more than a kitchen staple. It’s one of the oldest natural

Add some sass to your seasonings with exotic Japanese WASABI