Nadiya hussain: ‘i’ve stopped watching bake off!’

I was a star baker who was having my cake and eating it too

Mary Berry, 90, opens up about her new book, career highlights, family life and ageing gracefully

Serves 6Prep time 15 min • 150g hot-smoked trout, roughly chopped • 1 small garlic clove • Finely grated zest ½ lemon, plus juice of 1 lemon • 2 tbsp extra-virgin olive oil, plus extra to drizzle • 19

After 32 years of being Sonia in Albert Square she’s ready for gardening leave

MIDLIFE BROUGHT A REVELATION FOR AUTHOR MIMI SPENCER: FOOD IS FOR JOY, NOT WORRY. A DECADE ON FROM PUBLISHING HER BESTSELLING BOOK, THE FAST DIET , SHE SAYS SHE NOW EATS WITH LOVE – AND HER BODY LOVES IT, TOO

Three women reveal what it’s like to star in some of our favourite shows