Celebrate special occasions with recipes that make the most of our favourite spreads and conserves

■ Makes 16 ■ Prep 1 hr plus cooling and 10 mins chilling ■ Cook 12 mins 100g unsalted butter, softened175g caster sugar, plus extrafor sprinkling1 egg1 tsp vanilla paste200g plain flour, plus extrafor

You needn’t fill your basket to make tasty staples – or so says chef Theo Michaels, because the ingredients for your next delicious dinner are already at home

Elevate teatime with bakes that complement the notes of your favourite brew. Think of them as your cuppa’s perfect match

Dive into one of these nostalgic sweet treats

High-protein, low-calorie dinners that save time, energy and washing-up