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Full of joy

4 min read

Full of JOY

These playful bakes will bring endless happiness and help you connect to your inn

This article is from...

Heat Magazine

01 October, 2024

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Home Cooking Series Magazine

MAKES 16-20 pieces PREP 20 mins plus 3 hrs chilling COOK 8 mins EASY 50g butter, plus extra for the tin400g blonde white chocolate (or use500g regular white chocolate),broken into pieces100g white cho

Pick Me Up! Specials

Light and lovely puds

Easy to make, tasty to eat and under 400 calories a piece

Time to celebrate

Chat’s big birthday is the perfect time to bake these showstoppers

Home Cooking Series Magazine

For the cake tin

SERVES 8-10 PREP 20 mins plus cooling and 1 hr macerating COOK 45 mins EASY 200g butter, softened, plus extrafor the tin200g golden caster sugar4 eggs200g self-raising flour1 tsp baking powder2 tbsp m

No tricks just treats

Scarily tasty goodies the whole family will love

Happy birthday, mary!

Celebrate Mary Berry’s 90th with the baking queen’s classic puds

Related Articles

Home Cooking Series Magazine

MAKES 16-20 pieces PREP 20 mins plus 3 hrs chilling COOK 8 mins EASY 50g butter, plus extra for the tin400g blonde white chocolate (or use500g regular white chocolate),broken into pieces100g white cho

Pick Me Up! Specials

Light and lovely puds

Easy to make, tasty to eat and under 400 calories a piece

Time to celebrate

Chat’s big birthday is the perfect time to bake these showstoppers

Home Cooking Series Magazine

For the cake tin

SERVES 8-10 PREP 20 mins plus cooling and 1 hr macerating COOK 45 mins EASY 200g butter, softened, plus extrafor the tin200g golden caster sugar4 eggs200g self-raising flour1 tsp baking powder2 tbsp m

No tricks just treats

Scarily tasty goodies the whole family will love

Happy birthday, mary!

Celebrate Mary Berry’s 90th with the baking queen’s classic puds