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1 JULY TUESDAY
LIAM CHARLES on challenges, chocolate and culinary mishaps – just don’t mention olives!
17 JUNE TUESDAY
THURSDAY 3 JULY
MAKES 10 Ingredients For the lemon filling110g caster sugarFinely grated zest of 1 lemon2 tsp lemon thyme leaves1 egg, plus 3 yolks2 tsp plain flourPinch of fine sea salt125ml lemon juice125ml single
Bring a taste of France to your alfresco dining with these delightful and delicious dishes from Provence