Tom kerridge cooks spain

TOM KERRIDGE on his latest culinary adventure

24 JULY THURSDAY

The Michelin-starred chef at Grantley Hall, Ripon, shares his life in food

Q Congratulations on 20 years of the Hand & Flowers! How was the anniversary party? A Thank you! It’s been a crazy 20 years, but it’s been brilliant. It’s gone quickly but, when I look back, so much h

Tuck into these marvellous morsels from Yorkshire

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as