Bring some sparkle to your Sunday lunch with these showstoppers from Rick Stein

Come on over for a laid-back spread

Sweet, rich PX sherry and dried figs give this ham a beautiful finish. SERVES 8 | PREP 30 MINS PLUS SOAKING | COOK 2 HRS 30 MINS | EASY 2 dried figs75ml pedro ximénez sherry2kg gammon joint1 thyme spr

Serve this glazed warm in thin slices alongside the Christmas turkey, or enjoy cold in sandwiches later. This one has a sticky sweet-and-sour glaze made with pomegranate molasses. ■ Serves 12-15 ■ Pre

Chef and restaurateur Rick Stein shares the dishes that earn their place on his festive table. Rich, tasty and definitely worth celebrating…

CREATE DELICIOUS MEALS AT HOME