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Up your plant-based festive cooking game with these magical recipes from c
Rustle up these delicious sweet treats and then invite mum over for brunch or afternoon tea to surprise and delight her this Mother’s Day
■ Makes 16 ■ Prep 1 hr plus cooling and 10 mins chilling ■ Cook 12 mins 100g unsalted butter, softened175g caster sugar, plus extrafor sprinkling1 egg1 tsp vanilla paste200g plain flour, plus extrafor
Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala
Dive into one of these nostalgic sweet treats
Celebrate special occasions with recipes that make the most of our favourite spreads and conserves
The weather outside may be frightful, but this easy menu is delightful – and the perfect way to treat good friends