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We showcase some of the most fascinating – and downright bizarre – zoo photogr
The normal diet of gladiators was vegetarian, but not through choice or principle. The rations in their barracks consisted of sagina, which literally translates as ‘stuffing’. It was a barley and bean
The railway revolution opened up new destinations, expanded our culinary horizons and dramatically improved trade. Jonathan Self takes us on a whistle-stop tour of ‘railway mania’
We’re heading into a momentous year for railway preservation as the Talyllyn Railway marks 75 years since it was saved from almost certain extinction to become the first heritage railway. But how did the concept of railway preservation emerge and develop? MARK PEARCE digs deeper.
My husband, John, decided that he wanted to visit the Haynes Motor Museum, located near the small village of Sparkford in Somerset. As a lad he and his mates had spent many happy hours tinkering with
Theatres offered something for everyone in the 19th century, presenting recitals and opera, Shakespearean plays, or lively mixed programmes of comedy, song and dance that attracted enthusiastic – and
Former jockey William Morgan on his curiosity to document the histories of Britain’s bygone racecourses