History’s greatest conundrums and mysteries solved

In short, yes: the Victorians did indeed think eating mummified remains pilfered from ancient Egyptian tombs was a good idea, although they did not come up with the idea themselves. The morbid practic

As frequently, this column is inspired by Britain’s Queen of Classics, Mary Beard. This time, her ‘History of food tasters from Nero to now,’ appearing (25 May 2025) in the TLS weekly Newsletter. Does

Some of the city’s finest restaurants are found inside museums. COUNTRY LIFE writers round up the very best

Although it’s not unusual for a restaurant’s menu to be inspired by the ingredients that are grown and produced locally, few are influenced by the architecture of the buildings they occupy. The Granar

THE phrase ‘as keen as mustard’, first recorded ...

A snapshot of what’s happening in the world of wine