Comforting one-pots

6 min read

Warming, hearty and full of goodness, these all-in-one dinners are easy to

This article is from...

Home Cooking Series Magazine

18 December, 2020

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Country Living - UK

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Easy seasonal nourishment

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred

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3 speedy, healthy, flavour-packed recipes from jamie oliver’s new cookbook

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5 new midweek meals that make the most of your storecupboard staples: peanut butter, pasta and more

Rethink the possibilities for dinner by stocking up on these hero ingredients:

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Relax and unwind something for the weekend recipes

By Christina Soteriou Serves 4 | Prep 20 mins | Cook 40 mins 1 large butternut squash2 × 400g tins of chickpeas4 tbsp cumin seeds2 tbsp fennel seeds2 tbsp yellow mustard seeds2 tsp coriander seeds2 ts

Country Living - UK

Crowd pleasers

Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes

Olive Magazine

Easy seasonal nourishment

Good Food Magazine

3 speedy, healthy, flavour-packed recipes from jamie oliver’s new cookbook

Get a nutritious meal on the table in no time with these speedy recipes from Jamie

Sainsbury's Magazine

Simple suppers

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Good Food Magazine