The cost-of-living crisis has seen food and energy prices soar. Here, four money-saving cooks share their thrifty cooking tips to see your pounds stretch further…

Good Housekeeping - UK

Go with your gut

Gut health plays a vital role in our wellbeing – and one of the best ways to improve it is by eating the right foods. Get started with a month of nourishing suppers that will please both your gut and your tastebuds

delicious.

Chaat!

Chaat (pronounced ‘ch-AAH-t’) is such a wide-ranging topic that it’s not easy to define. It’s essentially a group of snacks, often sold from carts on the streets of India and its neighbours, that comb

Vegan Food & Living

Street food

By Remy Morimoto Park Makes8 | Prep20 minsplus proving Cook15 mins 1 tsp active dry yeast160ml (⅔ cup) warm unsweetened plant milk2 tbsp neutral oil, plus more for greasing1 tbsp pure maple syrup350g

Easy Cook Magazine

University challenge!

Sunday Stir-fried beef with ginger, p54 Monday Tuna, spring onion & sweetcorn fritters, p54 Tuesday Sausage & broccoli pasta, p55 Wednesday Chickpea & courgette pilaf, p56 Thursday Turbo beans & chees

National Geographic Traveller Food

Where the heart is

Across Transylvania’s mountains, villagers are opening up their homes to guests, cooking recipes that reach back through generations, rich in farm produce, garden herbs and handmade cheese and wine

Sainsbury's Magazine Collection

My thrifty kitchen