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Vietnamese-style steak & noodle salad
SERVES 2 PREP 15 mins plus resting COO
Bring the beauty and flavours of the Black Sea and the Transylvanian mountains into your kitchen with Irina Georgescu’s comfort food recipes from the vibrant and diverse lands of Romania, Serbia and Bulgaria
Of all the recipes we produce, there are some that are guaranteed to go down an absolute storm. Category-wise, it’s the four ‘CHs’ – chicken, cheese, chocolate, cheesecake – that tend to reign supreme
One of Europe’s most multicultural cities, Marseille is home to a large North African population whose traditional dishes such as brik pastry —sometimes given a modern twist —have become a key part of the local culinary culture
By Danielle Maupertuis, Vegan Executive Pastry Chef (freefromdesserts.com) Makes 8 | Prep 30 mins | Cook 5 mins FOR THE CHOCOLATE TUILE MIX 30g (¼ cup) plain (all-purpose) flour5g (2½ tsp) unsweetened
This makes a wonderful side dish to serve with roast lamb or mutton for your Easter lunch and it also doubles as a stunning centrepiece for any vegetarians at the table. Cassie Best SERVES 4 as a main
From easy recipes you can make with the kids to delicious takes on all-time beloved bakes, find tasty treats for all