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Inspired by pastel de nata, this rich and creamy custard pie is a gorgeous mix of
Bring back the classics with these retro puds
Menu inspiration
Serves 630g softened butter350g self-raising flour175g shredded suet¾ tsp salt1 tsp fresh thyme leaves, chopped (optional)230–260ml cold water450g sausagemeat1 medium onion, chopped125g dry-cured stre
PREP: 15 MINS COOK: 25 MINS CALS: 337 FAT: 7.5G SAT FAT: 2.5G CARBS: 56G SERVES 6 Delicious banana bread and sticky toffee pud with a low-fat toffee sauce. YOU WILL NEED 150g pitted dates 1tsp bicarbo
Sweet treats whipped up from the cupboard
From the sweet to the spectacular, Helen Goh’s irresistible bakes are happiness in a tin