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Inspired by pastel de nata, this rich and creamy custard pie is a gorgeous mix of
Get your winter bake on with these fabulous creations
Bestselling author and presenter of Channel 4’s Batch From Scratch , Suzanne Mulholland (aka The Batch Lady) shares her moreish pie feast to remember
These puds from Jane’s Patisserie are packed with festive flavours
Make use of your Christmas cheeseboard leftovers by transforming them into a hearty, warming pie
It’s not a party without an all-star buffet line-up…
Take the stress out of the proceedings and let your kitchen appliances do all the hard work