10 of the best basic air-fryer recipes

9 min read

From succulent steak to fluffy doughnuts, here are the essenti

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Chaat (pronounced ‘ch-AAH-t’) is such a wide-ranging topic that it’s not easy to define. It’s essentially a group of snacks, often sold from carts on the streets of India and its neighbours, that comb

Sainsbury's Magazine

The wine lover’s guide to autumn

There’s a host of wines to explore, so why not step out of your comfort zone and pour something new? Here’s our guide to the best the season has to offer, plus tips on how to make the most of exploring – and sharing – new tasting adventures this autumn

National Geographic Traveller Food

Where the heart is

Across Transylvania’s mountains, villagers are opening up their homes to guests, cooking recipes that reach back through generations, rich in farm produce, garden herbs and handmade cheese and wine

Easy Cook Magazine

Easy freezy 10 suppers you can freeze ahead

You get two freezer recipes in one here: the chicken and the sauce, which is great over pasta or spread on a pizza base. Breadcrumbed chicken can be cooked from frozen. ■ Serves 4 ■ Prep 40 mins ■ Coo

Sainsbury's Magazine Collection

7 sugar and spice

It’s what everyone has been waiting for – pudding! These deliver on taste, are easily assembled or can be made ahead

Vegan Food & Living

Love autumn!

By Heidi Merika Makes4 | Prep20 minsplus proving | Cook15 mins FOR THE PIZZA BASES (makes 4 small bases)1 tsp instant dried yeast1 tsp sugar170ml (⅔ cup) lukewarm water280g (2 cups) plain(all-purpose)

delicious.

Chaat!