Top it off with style

7 min read

Add extra texture to your one-pots with crisp breadcrumbs or croutons, or try f

This article is from...

Home Cooking Series Magazine

24 February 2023

Sainsbury's Magazine Collection

7 sugar and spice

It’s what everyone has been waiting for – pudding! These deliver on taste, are easily assembled or can be made ahead

Good Food Magazine

Sides show

Make room for more sides by scaling down the turkey to just the breast. We’ve put fennel and orange in our dry brine mix, but you could just use salt, pepper and sugar. SERVES 6-8 PREP 15 mins plus ov

Easy Cook Magazine

Kee p it simple christmas lu

Charring the cut sides of the lemons adds a smoky note that transforms the flavour of the turkey. Plus, the acidity helps keep the lean breast meat wonderfully succulent. ■ Serves 6-8 ■ Prep 30 mins p

Sainsbury's Magazine

How chefs do christmas

Ever wondered how the country’s top chefs celebrate Christmas at home? Add their recipes to your big-day menu for a five-star feast

Great British Food

72 hours in... north norfolk

It’s not for nothing that North Norfolk is renowned for being one of the best getaway locations the UK has to offer. With mile upon mile of breathtakingly beautiful coastline – and superb seafood play