Comfort food

7 min read

Tuck into these wholesome, hearty stews and casseroles

Spanish-style meatball & butter be

This article is from...

Home Cooking Series Magazine

24 February 2023

Sainsbury's Magazine

The wine lover’s guide to autumn

There’s a host of wines to explore, so why not step out of your comfort zone and pour something new? Here’s our guide to the best the season has to offer, plus tips on how to make the most of exploring – and sharing – new tasting adventures this autumn

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Where the heart is

Across Transylvania’s mountains, villagers are opening up their homes to guests, cooking recipes that reach back through generations, rich in farm produce, garden herbs and handmade cheese and wine

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It’s what everyone has been waiting for – pudding! These deliver on taste, are easily assembled or can be made ahead

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Love autumn!

By Heidi Merika Makes4 | Prep20 minsplus proving | Cook15 mins FOR THE PIZZA BASES (makes 4 small bases)1 tsp instant dried yeast1 tsp sugar170ml (⅔ cup) lukewarm water280g (2 cups) plain(all-purpose)

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It’s not for nothing that North Norfolk is renowned for being one of the best getaway locations the UK has to offer. With mile upon mile of breathtakingly beautiful coastline – and superb seafood play

delicious.

Your definitive christmas dinner

Crisp, buttery sprouts strewn with chestnuts and bacon: it will become your favourite festive side. The recipe uses a nifty two-step cooking process to get the very best out of every little green sphe