Preserve the season

Beans on toast meets cheese on toast, but with a twist. This version is all about umami Marmite, melty Cheddar and big, creamy butter beans – plus some tart pickled shallots to cut through it all. We

By Amelia Christie-Miller Serves 3-4 | Prep 15 mins | Cook 30 mins 500g mixedmushrooms, sliced(such as chestnut,oyster and shiitake)2 tbsp olive oil2 onions, thinly sliced2 tsp fresh thymeleaves or 1

If you can’t get Barnsley chops – double-loin chops taken from the middle of the back – standard lamb chops are just as delicious. SERVES 2 PREP 5 mins COOK 15 mins EASY splash of vegetable or olive o

SERVES 4 PREP 10 mins COOK 25 mins EASY V 50ml low-salt soy sauce½ tbsp sesame oil2 tsp agave syrup½-1 tsp chilli flakes1 tsp cornflour280g firm tofu, cut into cubes1½ tbsp vegetable oil2 carrots, thi

Jennifer has lived at Riverlee Residential and Nursing Home in London since September 2024. One of Jennifer’s greatest passions is cooking, a skill she learnt from her mother while growing up in Jamai

As well as being good for you, they nourish the soil, plus they’re excellent value — in this 10-page special, we shine a light on beans and all the ways they can make a positive impact