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Fresh ideas for the barbecue, including grilled salad, smoky tacos and spicy potatoes
This zingy sauce doubles up as a marinade and a dressing. It’s a staple of Brazilian barbecue, and goes well with any grilled meat. SERVES 4 PREP 15 MINS, PLUS MARINATING COOK 25-30 MINS ✱ 550g piece
Grab your tongs, gather your loved ones and enjoy the transformative effect that hot coals and woodsmoke can have on simple dishes, says Tom Kerridge
Low-maintenance plates packed with punchy flavours? We’ve sorted your midweek eating schedule with these five easy-to-pull-together summer suppers
Alfresco cooking and entertaining is what this season’s all about. Take your grill skills to the next level with these punchy recipes from Tom Kerridge
Entertain outdoors with our easy al fresco feast
Ingredients (Serves 4) ◆ Juice of 1 lemon ◆ 4tbsp olive oil ◆ 24 large raw peeled prawns(defrosted if frozen) ◆ 1 courgette, sliced ◆ 16 cherry tomatoes ◆ A few fresh thyme sprigs ◆ Freshly ground bla