Lig ht the bbq

Tasty grills with minimal prep and maximum flavour

SERVES 2 PREP 12 mins plus optional overnight marinating COOK 18 mins EASY 4 skinless chicken breast fillets(about 760g)125g passata1 medjool date, stoned2 garlic cloves1 tbsp balsamic vinegar1 tsp sm

Prawns require minimal marinading because they take on flavour so readily, are quick to cook and taste incredible – especially when grilled in their shells. I’ve used canned pineapple here for ease an

Making the most of the season’s fresh and tangy bounty, these colourful dishes are perfect for sharing in the sun

Some rib recipes require boiling or steaming the ribs before glazing them, but here, the ribs are cooked in what becomes the sauce, which takes on plenty of flavour from the meat juices. The beauty of

Barbecued fish with lemon & rosemary Roasted red pepper & pesto dressing Two bean & herb salad Smoky new potatoes Simple strawberry mousse It’s worth investing in a fish cage if you’re a seafood lover