A slice of heaven

Now is the perfect time to prepare for the feasting ahead with these treats bursting with seasonal flavours

They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls

Get the mixing bowls out for traditional cakes and bakes that will fill your home with warming aromas as they cook

These bakes are perfect with a cuppa – and all less than 50p per serving

Expect lots of admiring comments when you round off your celebratory meal with an impressive prep-ahead dessert

It’s no accident that treacle tart is beloved at Hogwarts, where students enjoy the best of British foods. This economical, comforting pudding was a cornerstone of high tea across the country in the 1