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Three fruity tarts with crisp, buttery pastry that are packed with the season’s b
Enjoy a relaxed weekend feast with these delicious dishes that can be prepared ahead of time, and simply warmed up when you’re ready to serve
Sweet treats whipped up from the cupboard
From the sweet to the spectacular, Helen Goh’s irresistible bakes are happiness in a tin
MAKES 8 PREP 10 mins plus cooling COOK 15 mins EASY V 50g butter, melted then cooledslightly, plus extra for the mould1 egg50g caster sugar1 tsp honey50g self-raising flour 1 Heat the oven to 210C/190
Bring back the classics with these retro puds