Chocolate pots

1 min read

Smooth, cool, coffee-spiked chocolate mousse with amaretti crumbs

Affogato chocolate po

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Home Cooking Series Magazine

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Try a hot cup of comfort to soothe the soul

Get the party started with our boozy desserts

Upgrade your Christmas dessert with our crisp, craquelin-topped profiteroles, filled with light cream and topped with an indulgent hot fudge sauce

Impressive no-bake desserts that look too good to eat… almost

These puds from Jane’s Patisserie are packed with festive flavours

Get your winter bake on with these fabulous creations

Try a hot cup of comfort to soothe the soul

Get the party started with our boozy desserts

Upgrade your Christmas dessert with our crisp, craquelin-topped profiteroles, filled with light cream and topped with an indulgent hot fudge sauce

Impressive no-bake desserts that look too good to eat… almost

These puds from Jane’s Patisserie are packed with festive flavours

Get your winter bake on with these fabulous creations