Chocolate pots

1 min read

Smooth, cool, coffee-spiked chocolate mousse with amaretti crumbs

Affogato chocolate po

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Home Cooking Series Magazine

28 April, 2023

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Coffee & cream

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Twice-Baked Chocolate Soufflés RECIPE: SARAH AKHURST. PHOTOGRAPHY: KRIS ...

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Mini marvels

MAKES 8 PREP 10 mins plus cooling COOK 15 mins EASY V 50g butter, melted then cooledslightly, plus extra for the mould1 egg50g caster sugar1 tsp honey50g self-raising flour 1 Heat the oven to 210C/190

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Gluten-free desserts

SERVES 8-10 PREP 20 mins plus cooling COOK 1 hr 10 mins EASY V ❄ 100g blanched hazelnuts, roughly chopped175ml extra virgin olive oil, plus extra for the tin200g 70% dark chocolate, roughly chopped5 e

Woman's Weekly - UK

Coffee & cream

Supercharge your desserts with a heavenly sweet combination

Good Housekeeping - UK

The sweet spot

Twice-Baked Chocolate Soufflés RECIPE: SARAH AKHURST. PHOTOGRAPHY: KRIS ...

Home Cooking Series Magazine

Mini marvels

Chat

Anyone for pud?

Impressive no-bake desserts that look too good to eat… almost

House Beautiful - UK